About the Product
Biri Badi (made from Urad Dal) is one of the most traditional dry foods of Odisha. Light, crispy, and full of flavor, it is usually enjoyed roasted or fried. In Odia households, it is a staple accompaniment with rice, dal, and curries.
This delicacy holds a special place in Odisha’s cuisine, being the core ingredient in famous dishes like Badi Chura, Ghanta Tarkari (mixed curry), Badi Saaga, and even in some non-vegetarian preparations such as Fish Curry. Its unique crispiness and earthy taste make it stand apart from any regular snack or side dish you might find elsewhere in India.
Carefully sun-dried and made with traditional methods, this Badi brings you the authentic flavor of Berhampur, Odisha.
Speciality
Traditional handmade preparation
Naturally sun-dried
Perfect for both veg & non-veg dishes
Crispy, flavorful & authentic taste of Odisha
Prepared with no chemicals or preservatives
Product Details
Item: Odisha Special Biri Badi
Type: Badi (Dry Food)
Size: Small
Quantity: 200 gm
Key Ingredients
Urad Dal (Split Black Gram / Biri)
Traditional Spices
Storage Advice
Store in a cool and dry place.
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