Our Rojana Soyabean Badi – Berhampur Special brings you the authentic taste of tradition straight from Berhampur. Made from pure soyabeans and blended with our special spices, it adds a delightful flavor to your everyday meals.
✅ Highlights:
Rich in protein and healthy
Enhanced with our secret spice mix
A Berhampur favorite, loved for its unique taste
Perfect for daily cooking
✅ How to Use:
Boil the badi for 5–10 minutes and drain the water. Then prepare it as you like – enjoy it in Soya Chilli or Potato–Soyabean Curry for a mouthwatering experience.
Approximately weight will be more than 300 gm.
Taste the Berhampur special flavor that will surely delight your palate!
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