Odisha Special Plain Biri Badi

About the Product

Biri Badi (made from Urad Dal) is one of the most traditional dry foods of Odisha. Light, crispy, and full of flavor, it is usually enjoyed roasted or fried. In Odia households, it is a staple accompaniment with rice, dal, and curries.

This delicacy holds a special place in Odisha’s cuisine, being the core ingredient in famous dishes like Badi Chura, Ghanta Tarkari (mixed curry), Badi Saaga, and even in some non-vegetarian preparations such as Fish Curry. Its unique crispiness and earthy taste make it stand apart from any regular snack or side dish you might find elsewhere in India.

Carefully sun-dried and made with traditional methods, this Badi brings you the authentic flavor of Berhampur, Odisha.

Speciality

Traditional handmade preparation

Naturally sun-dried

Perfect for both veg & non-veg dishes

Crispy, flavorful & authentic taste of Odisha

Prepared with no chemicals or preservatives

Product Details

Item: Odisha Special Biri Badi

Type: Badi (Dry Food)

Size: Small

Quantity: 200 gm

Key Ingredients

Urad Dal (Split Black Gram / Biri)

Traditional Spices

Storage Advice

Store in a cool and dry place.